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Summer Restaurant Week at CUT D.C.
Daily, Aug 18, 2025 - Aug 24, 2025. 5:30 p.m. to 10 p.m.
Savor a 3-course prix-fixe menu showcasing CUT staples, all for an exceptional value of $65 per person. Treat yourself to an unforgettable dining experience during D.C. Summer Restaurant Week. Our menu includes a selection of appetizers, entrees, and desserts, including our famous Butter Lettuce Salad to start, signature entrees like Grilled Amish Chicken or Wagyu Beef Bolognese, and seasonal desserts like Bananas Foster and Cherry Strudel. Our CUT Signature steaks are available as a supplement to our offerings.
